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FDP Cookbook : Side Dishes : Grandma Nixon's Cranberry/Jello Salad
(submitted by trumpet77 )

 

Ingredients

2 cups raw cranberries
Juice of 2 oranges and half of grated rind of one
1 large lemon jello
1 large cherry jello
2 cups sugar
1 cup chopped celery
1 cup walnut meats
1 can crushed pineapple


Directions

CRANBERRY SALAD

In to blender: cranberries
Drain

Mix jellos and sugar in pan

When cool add: cranberries,celery, nuts, pineapple and
orange juice

Refrigerate, serve as a side dish at Thanksgiving!
Top with whipped cream at your discretion

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