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FDP Cookbook : Side Dishes : Cornbread Casserole
(submitted by hushnel )
 

Ingredients

1 stick butter
2 eggs
1-16 oz can cream corn
1-16 oz can corn
1 box jiffy corn bead mix
8 oz sour cream


Directions

Melt butter, beat 2 eggs, drain corn and mix, pour into greased 1 ½ qt baking dish for 1 hour at 350.

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