FDP Home Page / FDP Forum / Classifieds / FAQ's
/ Links / Cookbook
Cookbook : Side Dishes : Wisconsin Beer Cheese Soup
by b7th )
3 Tblsp. butter
1 large onion, chopped
1 celery stalk, chopped
2 medium carrots, chopped (chopped small - not sliced)
3 Tblsp. all purpose flour
2 cups beef broth
2 medium potatoes; peeled and cubed
12 oz. bottle of dark beer
1 cup whipping cream
1/8 tsp. cayenne (red) pepper or to taste
3 cups shredded sharp Cheddar cheese
1/2 cup additional shredded cheese
Melt butter in a large pot.
Add onion, celery and carrots and cook until soft, about 5 minutes.
Stir in flour; cook one minute, stirring often.
Stir in broth.
Add potatoes and beer.
Bring to a boil, reduce heat, cover and simmer twenty minutes or until potatoes are soft.
Transfer vegetables to a food processor or blender. Process until puréed.
Return to pan; add cream, cayenne, and salt to taste.
Reheat to a simmer.
Add cheese, 1/2 cup at a time and stir until melted. Do not boil.
Serve hot, garnish with additional shredded cheese and if you like, bacon bits.
Back to Cookbook
Moderators: Black Hole Gang Chris Greene EA6B Iron Man reverendrob
are held in
confidence and not disclosed to any third parties, sold, or
anything other than FDP Forum registration unless you specifically
Copyright © 1999-2013
Fender Discussion Page, LLC All Rights Reserved