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FDP Cookbook : Side Dishes : Sautee'd Mushrooms
(submitted by MVaello )



Fresh Mushrooms
Garlic Clove
Beef Bullion Powder
Black Pepper
White Pepper
Garlic Powder
Garlic Salt
Onion Powder


Dice a medium sized Onion.
Remove the garlic cores from a clove of garlic.
Simmer the onion in a deep pot
Add a cup of margarine and melt it into the pot.
When the margarine liquifies add the fresh garlic cores.
Stir and add a pinch of Wylers Beef Boulion powder.
add the fresh whole mushrooms and then pepper and salt,
add garlic powder garlic salt and onion powder.

Heat at a medium to high temperature,
until mushrooms absorb the butter and become soft.

Simmer and stir until ready for consumption.
You'll probably not make enough the first time around.
Highly likely that you will make two to three times as many the second time.

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