FDP Home Page / FDP Forum / Classifieds / FAQ's
/ Links / Cookbook
Cookbook : Side Dishes : Sautee'd Mushrooms
by MVaello )
Beef Bullion Powder
Dice a medium sized Onion.
Remove the garlic cores from a clove of garlic.
Simmer the onion in a deep pot
Add a cup of margarine and melt it into the pot.
When the margarine liquifies add the fresh garlic cores.
Stir and add a pinch of Wylers Beef Boulion powder.
add the fresh whole mushrooms and then pepper and salt,
add garlic powder garlic salt and onion powder.
Heat at a medium to high temperature,
until mushrooms absorb the butter and become soft.
Simmer and stir until ready for consumption.
You'll probably not make enough the first time around.
Highly likely that you will make two to three times as many the second time.
Back to Cookbook
Moderators: Black Hole Gang Chris Greene EA6B Iron Man reverendrob
are held in
confidence and not disclosed to any third parties, sold, or
anything other than FDP Forum registration unless you specifically
Copyright © 1999-2015
Fender Discussion Page, LLC All Rights Reserved