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FDP Cookbook : Side Dishes : Quick Grilled Veggies
(submitted by shoebox22 )



2 - 3 zuchini (sliced lengthwise 1/2 inch)
2 - 3 yellow summer squash (sliced 1/2 inch)
2 green bell peppers (cored seeded and cut into 8 large chunks)
2 red bell peppers (cored seeded and cut into 8 large chunks
extra virgin olive oil
fresh ground pepper
1/2 - 1 teaspoon fajita seasoning


Preheat grill. If using charcoal, raise grill to medium high setting. If using gas, setting should be around 350.

Coat all veggetables with olive oil (a ziploc bag is easiest). Sprinkle both sides with salt, pepper, and fajita seasoning. Place on grill and cook, approx. 5 minutes per side, or until done.

Great accompaniment for chicken or pork.

Other options that work well are vidalia onions, fresh tomato halves, large mushrooms.

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