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FDP Forum / Moe's Tavern (_8^(I) / Cold Leftover Pizza

Previous 20 Messages  
JBLTWIN1

usa

you want me to play where?
Sep 21st, 2017 08:13 AM   Edit   Profile  

I prefer mine hot and I heat mine in the skillet instead of the oven and NOT the microwave. Try it sometimes. The dough gets as crisp as you want it. Mike.

Guitar Fool
Contributing Member
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Sunshine State

Just a pawn in someone else's game
Sep 21st, 2017 08:14 AM   Edit   Profile  

no friggin way!!...I had some left over yesterday...turned the oven on to 425, place pizza on aluminum foil and let it reheat for 10 minutes..give or take...

Breakfast of Champions

jazzguy

Philly, B-3 Capital

don't dream it be it
Sep 21st, 2017 08:33 AM   Edit   Profile  

Only after a night of imbibing, and using Dolemite's technique.


Stratmanx
Contributing Member
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Memphis, TN

Sep 21st, 2017 09:49 AM   Edit   Profile  

Gotta re-heat it.

Cant do cold pizza.

Electron

Undiscover'd country

from whose bourn no traveller returns.
Sep 21st, 2017 09:51 AM   Edit   Profile  

There's no wrong way to eat pizza. But JBLTWIN1 is right about the skillet, it works perfect.

Peegoo
Contributing Member
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Deus

ex Machina
Sep 21st, 2017 02:39 PM   Edit   Profile  

My favorite leftover pizza:

Dice up a slice or two into 3/4" chunks (crust and all) and toss it into a bowl with three or four beaten eggs. Add a splash of milk, a dash of salt and a few turns of black pepper, whisk it up, and pour into a hot buttered pan and cook like scrambled eggs.

Oh my gawrsh, it makes a great breakfast.

Or lunch.

Or dinner.



littleuch
Contributing Member
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*****

Florida

Sep 21st, 2017 02:41 PM   Edit   Profile  

^ Serve with Cheesecoke, garnished with an anchovy.

rok-a-bill-e
Contributing Member
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*****

Nashville,USA

Clawhammer Rules!
Sep 21st, 2017 03:14 PM   Edit   Profile  

Never refrigerated, but I will leave leftovers in the box overnight and eat it the next day at room temp. In fact, that was often a breakfast in single days. Hasn't killed me yet.

jay1vinton

Hawaii, USA

Perfect is the enemy of good enough
Sep 21st, 2017 03:41 PM   Edit   Profile  

As long as you don't perform the cardinal sin of microwaving it afterward, I'm good with it at times, mostly after a bout of Budweiseritis.....

Gene from Tampa
Contributing Member
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Tampa, FL

Live! From God's Waiting Room ....
Sep 21st, 2017 04:00 PM   Edit   Profile  

Gotta re-heat it in an oven. As for frozen pizza? It still sux and there is nothing modern science can do to change that fact.

rok-a-bill-e
Contributing Member
**********
*****

Nashville,USA

Clawhammer Rules!
Sep 21st, 2017 04:29 PM   Edit   Profile  

Well, for frozen, we like the California Pizza Kitchen frozen Sicilian style. Five bucks at Wal-Mart and decent. We both work, sometimes both work late, and sometimes you just need an easy dinner option. That is one of ours.

SS2

Alexandria, Virginia

Sep 21st, 2017 04:48 PM   Edit   Profile  

"and decent."

I've found some of the frozens or grocery store doctored up are doable. Where I am, locally there are no longer any great joints that have carry out that I've found... it's chain pizza around here.

MJB
Contributing Member
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Who's we sucka?

Smith, Wesson and me.
Sep 21st, 2017 04:59 PM   Edit   Profile  

For frozen pizza this stuff is decent.

Home Run Inn

Charlie Macon
Contributing Member
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Austin, Texas

Yeeeehaaaa!
Sep 21st, 2017 05:07 PM   Edit   Profile  

Excellent, no matter what temperature......unless it's adorned with olives, onions, or other unspeakable weird non-Pepperoni/Cheese things.

Ragtop
Contributing Member
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The older the violin

the sweeter the music.
Sep 21st, 2017 05:16 PM   Edit   Profile  

My favorite breakfast.

Previous 20 Messages  

FDP Forum / Moe's Tavern (_8^(I) / Cold Leftover Pizza




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